If you have canned oysters on hand, there are a number of delicious and unexpected ways you can take the tinned seafood to ...

who recommends the classic sauce for topping your raw oysters. Try Corbin's recipe for a twist, or opt for a classic cocktail ...

Any oysters that stay open are dead and should be thrown away. Aficionados insist that they’re best eaten raw, perhaps with freshly ground black pepper and a squeeze of lemon juice or drop of ...

Doing what they do best, the Hog Island team shared two recipes for oysters: one raw with “hogwash” (a mignonette of rice vinegar, cilantro, jalepeño and lime) and another grilled and slathered in ...

With oysters, the bivalves are still raw – the quick browning of the mayonnaise ... and which, for this recipe, you can just mix in citrus zest and juice. I love the traditional process of ...

This seems like an unlikely combination of ingredients, but the sweet brininess of the oysters is delicious with the raw beef. Use fresh oysters that are still in the shells, not the shucked ones ...

This dish has been on the Depot menu since day one, and doesn’t look like it’s leaving anytime soon. It is a take on a plate that I had in Melbourne a while back at one of Andrew McConnell’s ...

Place the finely chopped shallots and champagne in a pan on a medium heat. Simmer until the liquid has reduced to about a ...

Following is the transcript of the video. David Anderson: "Wanna know a secret? This oyster I'm about to eat could still be alive! So, why do we do this?" Most people think it's a food safety issue.