Unlike their red counterparts, green lentils are sold whole (not split) and come with the outer layer intact, giving them a vastly different consistency when cooked. The color of the raw ...

raw veggies, you name it. 5. Use them in a liquid-heavy dish like soup or stew. Yes, lentil soup and dal are great uses of ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

This lentil stew is so comforting – the warm spices are given a delicious lift by the mouth-watering, sweet caramelised onions. This meal provides 471 kcal, 25g protein, 51g carbohydrate (of ...