The key lies in finding kimchi that's raw, unpasteurized, and brimming with live cultures. Kimchi is traditionally made through fermentation, where vegetables are salted, coated in a spice paste ...

With all of those copious raw flavors, I wanted to understand what Soo Jin was doing to know that she was on the right track. For kimchi's European cousin, sauerkraut, it's usually more ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Koreans can be quick to find kimchi substitutes. At Costco food courts in South Korea, shoppers are known to mix ungodly amounts of raw onions with ketchup and mustard to accompany their hot dogs ...

5. Pack the kimchi into lidded food storage containers of your choice, then submerge fully in its brine following the weighted second container method or the smaller lidded container method (below).

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with ...