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If there’s one dish that truly captures the soul of South Indian temple cuisine, it’s Pulihora – also known as Tamarind ...

Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be broken off and infused to create an acidic liquid ...

Tamarind is best eaten with gur/jaggery, as it takes away the erosive nature of this sour fruit. People who have joint pains may find that their aches and pains get worse when they consume raw ...

South Indian rasam has multiple regional varieties. For a special twist, raw mangoes are used as the souring agent instead of tamarind or any other ingredient. Andhra-style Mango Pappu is made by ...