Eclairs are a French pastry known for their long, finger-like shape and pastry cream filling. Add a layer of chocolate ganache to the top and you have the classic chocolate eclair. Like their ...

But locals return here again and again for their other viennoiseries, like the apple chausson sprinkled with raw cane sugar ...

His favourite treat was always eclairs. When we were kids, if my mum went to Cork, she would always bring back a box of buns from the iconic Green Door Bakery. The éclairs were always saved for Dad.