There is perhaps no dish – certainly no humble amalgamation of vegetables – as popularized by a movie as ratatouille.
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The 150-Year-Old French Recipe I Make Every August: A Stunning Skillet Ratatouille That Tastes Like Peak Summer (and Wows Every Time)
The arrival of August always brings with it a little magic to the kitchen, a subtle change in light, warmth, and energy that ...
This ratatouille recipe is the easiest way to make the vibrant, classic French vegetable casserole. It's a beautiful, tasty way to eat your veggies.
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