Rasam is a main dish in South India and is often served with hot rice or as a thick soup. Rasam, which is made with a mix of ...

This flavourful and aromatic dish is often served as a soup or a side dish, and is known for its delicious taste.

Half a cup of rice, two tablespoons of (toor dal, moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry ...

“The structure of the meals blew me away.” Rasam is a spicy soup that is eaten daily in South India and can be part of any meal. The base is the cooking liquid of beans and ...

The vitamin C from the tomatoes and tamarind also enhances your body’s ability to fight infections, making Rasam an ideal dish for strengthening your immune system during the colder months.

Pachai Puli Rasam stands out for its unique no-cook preparation.Photo Credit: iStock Rasam is that one dish we keep coming back to, comforting and packed with flavour. From classic tomato rasam to ...