Here’s all you need to know about the spice-herb-rich Rasam and what makes it so special. What exactly is Rasam? Rasam is a traditional and flavorful South Indian soup, which is a lot more than ...

Rasam is a main dish in South India and is often served with hot rice or as a thick soup. Rasam, which is made with a mix of ...

Pineapple rasam is a special variation of South Indian favourite- rasam! The addition of juicy pineapple adds flavour and taste to the recipe. First add the tuvar dal, pinch of haldi and salt in a ...

Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder. 2. Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the ...