Pineapple rasam is sweet and tangy, perfect for all seasons. Pineapples are enjoyed in a variety of ways during the summer, and this recipe is a must-try. Image Credit: iStock It is a delicious twist ...

Pachai Puli Rasam stands out for its unique no-cook preparation.Photo Credit: iStock Rasam is that one dish we keep coming back to, comforting and packed with flavour. From classic tomato rasam to ...

Back then, an odd-looking French press, full of fresh herbs, sliced tomatoes and steaming rasam, was ceremoniously pressed down, ‘releasing a tangle of flavours’ when poured out. Eight years ...

Rasam is called sathamudhu ... The list of rice varieties in this cuisine is aplenty like puliyodarai, kadamba sadam, sambar ...