Rasam powder is an aromatic and flavourful spice blend that adds a tangy and spicy kick to rasam. It is easy to make and extremely versatile. Here's how to make it fresh at home: To make this, you ...

Roast black pepper, whole coriander seeds and cumin seeds. Grind them together. This is the rasam powder. 2. Boil raw mangoes in water. When the mango is cooked, squeeze out the pulp. This will be the ...

This spicy rasam can be taken before food to aid digestion and is good for the body, especially during chilly weather. First, ...

a teaspoon of (turmeric powder and coriander powder), a teaspoon of red chilli powder, salt to taste, half a teaspoon of garam masala, and 3-4 tablespoons of tamarind water.

One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds, a ...

3. Add one-fourth teaspoon turmeric powder and salt as needed and mix well. For rasam powder 1. Add arhar dal, dry red chilies, half a teaspoon of whole black pepper, fenugreek seeds and hing in a ...

Back then, an odd-looking French press, full of fresh herbs, sliced tomatoes and steaming rasam, was ceremoniously pressed down, ‘releasing a tangle of flavours’ when poured out. Eight years ...