Whether you're short on time or simply looking for something light yet flavourful, this no-cook rasam is a game-changer.

With ingredients believed to prevent illness and promote balance in the body, rasam is deeply rooted in Ayurveda, the 5,000-year-old medical system from the Indian subcontinent with a holistic ...

Rasam, which is made with a mix of tamarind, seasonings and herbs, can aid in digestion and soothe the stomach. Although the ...

By following traditional techniques, using fresh ingredients, and making your own spice mix, you can create an authentic, ...

Pineapple rasam is a special variation of South Indian favourite- rasam! The addition of juicy pineapple adds flavour and taste to the recipe. First add the tuvar dal, pinch of haldi and salt in a ...

This recipe for rasam uses tempering, a cooking technique used in much of South Asia. It involves adding aromatics to hot oil to enhance a dish with layers of flavor. The infused oil is then ...