Rasam is a main dish in South India and is often served with hot rice or as a thick soup. Rasam, which is made with a mix of ...

Pineapple rasam is a special variation of South Indian favourite- rasam! The addition of juicy pineapple adds flavour and taste to the recipe. First add the tuvar dal, pinch of haldi and salt in a ...

Tamarind water: Soak tamarind in warm water for 10 mins and extract juice.Keep aside. Base mixture: In a vessel, add tamarind water, chopped tomatoes, green chilies, crushed garlic, turmeric, red ...

Fragrant and soothing, jasmine rasam helps with digestion and has cooling properties. Its mild flavour makes it great for weight loss. Low in calories and packed with vitamin C, this rasam is both ...