Rasam is a main dish in South India and is often served with hot rice or as a thick soup. Rasam, which is made with a mix of ...

With its bold Rasam-flavored kombucha leading the charge, SBOOCH has taken a deeply Indian ingredient to a global stage — and ...

This flavourful and aromatic dish is often served as a soup or a side dish, and is known for its delicious taste.

One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds, a ...

Half a cup of rice, two tablespoons of (toor dal, moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry ...

This mutton rasam recipe is a hearty South Indian soup that is high in protein, fibre, and other nutrients that nourish us from within. Dry roast all of the ingredients for 4-5 minutes on low heat.

“The structure of the meals blew me away.” Rasam is a spicy soup that is eaten daily in South India and can be part of any meal. The base is the cooking liquid of beans and ...

South Indian fine-dining will meet a specially curated ... and their most-Instagrammed dessert — the fennel panna cotta. This is besides the rasam, of course. It has taken consistent effort ...