Loaded with anti-inflammatory spices like black pepper and turmeric, a steaming cup of salty rasam helps reduce flu symptoms and boost immunity. This tangy drink is also packed with vitamin C and ...

Pachai Puli Rasam stands out for its unique no-cook preparation.Photo Credit: iStock Rasam is that one dish we keep coming back to, comforting and packed with flavour. From classic tomato rasam to ...

Half a cup of rice, two tablespoons of (toor dal, moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry ...

One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds, a ...

This flavourful and aromatic dish is often served as a soup or a side dish, and is known for its delicious taste.

Eight years ago, when Avartana first opened at ITC Grand Chola in Chennai, The Hindu’s review mentioned a particularly interesting drink that ... tomatoes and steaming rasam, was ceremoniously ...

North Karnataka's culinary landscape is rich, robust and rooted deeply in tradition. The region is known for its spicy, bold ...