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How To Make Rasam Powder
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Highlights: Check out the easy step-by-step guide to prepare South Indian favorites: Kollu Rasam, Beetroot Thoran, and Dappal ...
This flavourful and aromatic dish is often served as a soup or a side dish, and is known for its delicious taste.
Half a cup of rice, two tablespoons of (toor dal, moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry ...
One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds, a ...