Now add the pineapple puree, mix everything well and add the mashed dal too. 10. Add one and a half cup of water, bring it to a boil and then add the remaining pineapple cubes. 11. Garnish with ...

Back then, an odd-looking French press, full of fresh herbs, sliced tomatoes and steaming rasam, was ceremoniously pressed down, ‘releasing a tangle of flavours’ when poured out. Eight years ...