Pineapple rasam is a special variation of South Indian favourite- rasam! The addition of juicy pineapple adds flavour and taste to the recipe. First add the tuvar dal, pinch of haldi and salt in a ...

This mutton rasam recipe is a hearty South Indian soup that is high in protein, fibre, and other nutrients that nourish us from within. Dry roast all of the ingredients for 4-5 minutes on low heat.

Back then, an odd-looking French press, full of fresh herbs, sliced tomatoes and steaming rasam, was ceremoniously pressed down, ‘releasing a tangle of flavours’ when poured out. Eight years ...