However, most instant ramen packs lean more on salt than animal fat for flavor. Just a little bit of bacon grease, about half ...

Ramen, he quickly learned, is served piping hot and is supposed to be slurped from the bowl before it has a chance to cool, fusing the flavors of fat, meat and other ingredients in a volcanic ...

Rather, he set out to create accessible food, made how he liked it: ramen layered with chicken fat and garlic; noodles with a bite; small, reimaged Japanese dishes such as fried tofu topped with ...

This vegan miso ramen is an easy low-FODMAP meal ... 58g carbohydrate (of which 8g sugars), 7g fat (of which 1g saturates), 8g fibre and 2.3g salt. Heat the oil in a wok over a medium heat.