5. Season with sugar and rock salt as required. 6. Allow the kadhi to simmer and turn thick. Stir occasionally to avoid lumps. 7. Garnish the rajgira kadhi with chopped coriander leaves. Serve with ...

rajgira farali puri and moraiyo khichdi. Be sure to check out the full recipe and exact ingredient list below in the recipe card. Buckwheat flour – aka kuttu ka atta. You can find it in South As ...

Here are some recipes that are perfect for Navratri fasting. This vrat-friendly kadhi is made with rajgira flour, curd, ginger, green chillies & cumin. It is cooked just like regular kadhi but follows ...