3. Mint Raita Mint is quite a trend in summer. Everyone eats mint raita with great gusto. Its recipe is also very easy. To make mint raita, first of all, take some mint leaves and then grind them ...

About Anardana Raita Recipe: The freshness of yogurt infused with sweet pomegranate juice and ruby red seeds with a pinch of red chilly to balance the flavors. 1/2 pomegranate (juiced(1/2 pomegranate ...

Raita is one such recipe which is eaten in both winter and summer season. As we know that winter has come, so many healthy vegetables are available in this season, one of them is carrot. So today we ...

This dish is easy to prepare and perfect to eat in summers as it keeps you cool and energised throughout the day. Here is the recipe for this tasty raita. Tap to read!

Half a kg of curd, half a kg of pahari kakhdi (cucumber), 3-4 green chillies, two teaspoons of mustard seeds, half a teaspoon of turmeric powder, half a teaspoon of cumin powder, 2-3 garlic cloves ...

and add a spoonful of the cold raita and a sprinkling of the fresh cilantro to each one. Serve the chili up right away, with basmati rice and cold beer. Recipe courtesy of American Flavor by ...

Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix ...