Pahadi kaddu raita is a great option for those who dislike the taste of kaddu and are looking for a delicious way to savour ...

In today's news, we tell you an easy recipe to make healthy and tasty raita, which will make your food more delicious and fun in summer. Everyone is troubled by the heat and sun in summer.

To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in half lengthwise, and then cut each piece in half widthwise. Use a small spoon to scrape out the seeds.

Half a kg of curd, half a kg of pahari kakhdi (cucumber), 3-4 green chillies, two teaspoons of mustard seeds, half a teaspoon of turmeric powder, half a teaspoon of cumin powder, 2-3 garlic cloves ...

Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms. Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix ...

Often, people consume it as a snack. If you also want to eat it differently, then you must try makhana raita. The consumption of curd is considered beneficial in the summer season. Eating curd is ...

Raita is one such recipe which is eaten in both winter and summer season. As we know that winter has come, so many healthy vegetables are available in this season, one of them is carrot. So today we ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...