Call me old-fashioned, but I think oatmeal raisin cookies are one of the best things on earth. They're chewy with those perfectly buttery, crisp edges and filled with warm spices. Plus, they are made ...

Bake the cookies for 11-12 minutes, they will look a little bumpy and will be lightly browned on the outside. Let cool for a few minutes before transferring cookies from the baking pan. Place ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal ...

Preheat the oven to 180 degree Celsius. Take a baking tray and line baking sheet. Now with the help of an ice cream scoop, space the cookies about 2 inches apart on the baking sheet. 8. Wet your hands ...

Creamy oatmeal pudding is a classic comfort dessert, combining cooked oats with milk, sugar, and vanilla extract for a velvety smooth finish. This versatile pudding can be served warm or cold. To add ...

You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster sugar they will be slightly crisper.