In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...

Yes, you can make homemade ragu sauce in a slow cooker for an even more hands-off approach. After browning the meat and ...

Cook to wilt down for about 2 minutes. Butter a baking dish and put half the potatoes on the bottom. Top with the kale and half the sauce and spread to cover the potatoes. Top with the remaining ...

Oxtail is the perfect meat for cooking in the slow cooker. It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought.

Today we take a trip to Tuscany, more precisely to Siena, and for lunch, we refresh ourselves with a nice plate of pasta: ...

They're tender, with an extra-crisp exterior, and served with a rich, thick ragu (meat sauce) with a spoonful of ricotta and a shower of lemon zest. Serve with toasted sourdough or country bread ...

Preheat the oven to 375°. On a rimmed baking sheet, bake the potatoes for 1 hour, until tender; let cool slightly. Peel the potatoes and pass them through a ricer into a bowl. Stir in the butter ...

Do this over a high heat so that the meat browns rather than stews, but be careful not to let the mince become too brown and hard. Add the tomato paste and continue to cook over a high heat fr a ...

Pour the sauce into a deep ovenproof casserole with the duck legs. Bake, covered, for 2 hours until the duck is very tender. You should be able to stick a fork in the leg and the meat should fall ...