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Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Season the duck legs with salt and pepper and add to the casserole. Cook over moderately ...
1y
Giangi's Kitchen on MSNMushrooms, Sausage Ragu With PolentaMushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, ...
4mon
Tribune Content Agency on MSNJeanMarie Brownson: Wrap up the year with a ragu recipeRagu, the ubiquitous meat sauce of Bologna ... is one of the founding partners of Frontera Foods. She co-authored three ...
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