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Preheat the oven to 350°. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Season the duck legs with salt and pepper and add to the casserole. Cook over moderately ...
Giangi's Kitchen on MSN1y
Mushrooms, Sausage Ragu With Polenta
Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ragu, ...
Ragu, the ubiquitous meat sauce of Bologna ... is one of the founding partners of Frontera Foods. She co-authored three ...