Ragù is the traditional Sunday lunch for most southern Italian families: the tomato sauce dresses the pasta and the meat is served as a main course. Heat the olive oil in a large saucepan, add ...

The variation made in Naples is called ragù alla Napoletana and includes chopped beef, sparerib meat, pork sausage, tomato sauce, onions, and red wine. This differs from the classic Bolognese ...