Roti is an integral part of the meals across India and is loved by vegetarians and non-vegetarians alike. It is a good source of carbohydrates and energy while complementing a variety of dishes ...

This healthy, tea-time snack is perfect for your next dinner party. Sift ragi flour in a ceramic bowl, add water and mix well to have the consistency of a pancake batter. 2. Cook the batter in ...

Ragi soup is exceptionally wholesome and a perfect addition to your weight loss diet. Garnish it with fresh coriander leaves and savour the goodness! Take a large pot and heat some oil/ghee in it. Now ...

Ragi, a nutrient-rich millet, is an excellent addition to children's diets, promoting bone development, digestion, and immunity. Incorporate it creatively into lunchboxes with ragi cheelas, rotis ...

Take ½ cup Maida (all purpose flour), ¼ cup ragi flour (finger millet flour), ¼ cup cocoa powder, one teaspoon baking powder, ½ cup milk, and ¼ teaspoon salt.

Half a cup ragi flour, half a cup rice flour, salt to taste, two tablespoons of rawa, 1-2 green chutney, two tablespoons of chopped onion, two cups of water, 5-6 curry leaves, two tablespoons of ...