Ragi, or finger millet, is an ancient Indian grain packed with nutrients. It supports weight loss, boosts bone health, and ...

Ragi, or finger millet, has been well known for its health benefits for ages, particularly in Indian cuisine. From porridge to roti and even cake, ragi is a highly versatile food. But you might be ...

Half a cup ragi flour, half a cup rice flour ... and half a teaspoon of cumin seeds.

Brush with a little ghee and serve hot. Ingredients Mix ragi flour, rice flour, curd, salt, and cumin seeds with water to form a thin batter. Let it rest for 10 minutes. Heat a non-stick pan and ...

About Ragi Dosa Recipe: Dosa is a comfort food and loved by everyone ... Heat the oil and add all the ingredients for tempering. When the mustard seeds crackle, add to the batter. 3. Heat the non ...

Ragi Oats Ladoo is a dish made with ragi flour, oats flour, honey, dates and milk. Coated with sesame seeds and coconut this ladoo recipe is perfect for a combination of healthy and delicious. Dry ...