Mix the ragi in a cup of cold water. 4. Add the dissolved solution slowly to the boiling water, stirring it with a strong ladle (back end). 5. Keep whisking till the mudde (flour dough) becomes smooth ...

depending on the size of the ragi mudde you want to make. Roll them into balls by dipping your palms in cold water. Your ragi ...

The continuous ragi mudde making machine, developed by the Central Food Technological Research Institute (CFTRI), has become an instant hit with a steady stream of inquisitive visitors thronging ...

The owners listen to their customers and cater specifically to their needs — no wonder then that the ragi mudde-saaru ‘Ragi Meal Delight’ opens every Government working day at 1.15 pm and ...