Ragi is rich in calcium, vitamins, minerals, and fibre, and is beneficial for conditions such as heart disease and diabetes.

In the world of healthy eating, both ragi and wheat flour are kitchen staples. But when it comes to shedding kilos, which one ...

Ragi, or finger millet, is an ancient Indian grain packed with nutrients. It supports weight loss, boosts bone health, and ...

In today’s fast-paced life, finding foods that are both nutritious and easy to include in daily meals is a blessing. One ...

One such powerhouse grain that deserves the spotlight during this season is ragi, also known as finger millet. Originating from Africa, this grain has made its mark worldwide due to its incredible ...

About Ragi Wheat Bread: Crispy bread made from ingredients i.e extremely good for you - curd, ragi, wheat, gur and spinach. A very interesting bread with finger millet and whole wheat flour.

Ragi is another grain closely associated with weight loss. This is because ragi contains an amino acid called tryphtophan that curbs one’s appetite resulting in eventual weight loss. Ragi is also a ...

About Ragi Wheat Dosa Recipe: A low fat and healthy South Indian dish which goes best with coconut chutney. Relish this easy to make meal for breakfast and enjoy!