Ragi flour balls served with sambar ... When serving, wet your hand take out and make a ball and put it in the middle of a plate. 9. Pour some sambar around it. Add a spoon of ghee/butter if you wish ...

Dip the cloth in water, then squeeze the water out and spread it on a flat platform. 7. Then put the ragi flour ball on the center, and pat it with palm to make a circle shape. 8. You can keep dipping ...

To check if the ragi mixture is properly cooked, dip your fingers in cold water and touch it, it should be non-sticky and ...