Ragda pattice is a popular Maharashtrian street snack. 'Ragda' is a chickpea curry which is serve with a potato cutlet called pattice. Pressure cook for 15 minutes till it gets tender. Add more water ...

Laughter Chefs' second season saw the return of familiar faces like Nia Sharma, Aly Goni, and Reem Shaikh, celebrating Chef ...

First, add the minced mutton to a cooker and add oil, garlic, and haldi. Cook it for 3 to 4 whistles. 2. Once done, transfer to a bowl and add chopped onions, green chillies, and coriander leaves. Mix ...

Princeton Club is delighted to bring back the much-loved Street Food Festival—a vibrant celebration of flavours that promises to take food lovers on a nostalgic culinary journey. Featuring an eclectic ...