That's why Tasting Table reached out to Silvio Correa, a private chef and Brazilian grill master, to ask for his tips on how to prepare and barbecue the perfect rack of ribs. Correa says that for ...

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut ...

No matter what the style of American barbecue, ribs often feature as a star player. Whether it's a rack of baby back ribs, spare ribs, or St. Louis-style ribs, nothing beats the smoky taste and ...