Boil the milk in a wide, heavy-based pan. After the layer is formed, push it away from the sides towards the centre, stir the milk below it gently to avoid scorching. When done, the colour changes to ...

Ingredients (1 CUP = 240ML ) Preparation (Recipe credit Indianhealthyrecipes.com) Bhai Dooj, a celebration of sibling bonds, ...

To ace any recipe, you need to follow some specific cooking tips, especially if you are making traditional gujiya and rabri ...

Pour small amounts of the batter into hot oil and maintain a good distance. Repeat the process until you have many layers. Once the layers are cooked, remove the ghevar from oil and drain off the ...

Holi 2025 brings a burst of flavours with top recipes like gujiya, thandai, and gulab jamun. Discover delicious treats to ...