Mix the orange pulp well with the cold rabri. - Now your orange rabri is ready. Then garnish it with almonds and pistachios and serve it cold.

4. Now, put in the prepared paan puree and cook the milk till sugar dissolved properly. 5. Cool the prepared milk and mix it with rabri nicely. 6. Take a serving glass, put a ladle of prepared rabri, ...

In a mixing bowl, mix maida and curd and then add half a tsp vinegar and water. Mix well in round circular directions for 4 minutes. 2. Add baking soda and give a gentle mix. Put the mixture in an air ...

Mix together the remaining desiccated coconut ... When done, roll in the mixture of coconut and sugar. Serve with cool rabri.