5. Now, in a wok full of ghee put tablespoon full of the malpua mixture. Make as many malpuas as you can with the mixture. 6. Immerse malpuas in the prepared sugar syrup for about 10-15 minutes. 7.

Whether enjoyed on their own or paired with rabri (thickened sweetened milk), malpua is an indulgence worth savoring. The ...

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Made with paneer and arrowroot, this malpua is one of a kind. It is soaked in sugar syrup and tastes best when served hot. If you're in the mood for something unique, try this apple rabdi. It makes ...