After this time, add the allspice, bay leaves, peeled root vegetables, and charred onion. Cook for another 90 minutes. Toward the end of cooking, add the parsley and season the broth to taste.

In other words, rabbits CAN eat a bit of carrot ― but don’t by nature. So, why do we have such a strong association between Leporidae and the root veg? Well, TikToker @deadboydetective ...

Q: Here’s a picture of the rabbit’s foot fern that we’ve had for over 40 years. I don’t know if it’s root-bound, and I don’t know if it can be replanted. It used to have more fern foliage.