The majority of the world's quinoa comes from Peru, where around 100,000 tons are produced every year. The popularity of quinoa exploded over the past decade, transforming the fortunes of farmers ...

Amid all the hype, the United Nations even declared 2013 the “International Year of Quinoa.” Yet just a couple of decades earlier, few people outside of Peru and Bolivia even knew quinoa existed.

From breakfast to an array of enticing lunches, these are our favorite recipes that make the most of quinoa. The nutty, ...

Pearl millet and tigernut, both widely cultivated in the north, are rich in essential nutrients. Tigernut, in particular, has ...

Comprado antes en tiendas ecológicas por vegetarianos vanguardistas, la quinoa apareció de repente en los supermercados occidentales. Un cuento de hadas moderno que enamoró a los medios en la ...

Ambassador of Peru to Malaysia Guido Loayza is a talented cook who is so obsessed with food that he even admits to dreaming about it in his sleep. He likes cooking Peruvian food and developing the ...

Zarate serves it with ají amarillo paste, a spicy Peruvian yellow chile paste. 2011 F&W Best New Chef Ricardo Zarate gives quinoa the risotto treatment, infusing it with fresh lemon and lemon ...