As the trade war strands sorghum in Kansas, the grain’s backers hope to push it onto dinner plates. One problem: ‘Sorghum is ...

This discovery provides significant insights into why quinoa can thrive in conditions that would devastate most other food crops. We began our investigation by focusing on quinoa (Chenopodium ...

Though it’s often used interchangeably with other grains, quinoa is actually more closely related to spinach than to staples like wheat and rye. It’s also one of the few crops that will grow ...

Crops like chickpeas, fava beans, lentils and quinoa could help make Europe's food systems more environmentally friendly and ...

Pearl millet and tigernut, both widely cultivated in the north, are rich in essential nutrients. Tigernut, in particular, has ...

A new study published in Discover Food sheds light on the potential of cultivating non-traditional oilseed crops-chia, ...

Red quinoa seeds that spent seven months aboard the International Space Station have returned to their native soil in Taitung ...

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Quinoa is native to South America and has been a staple food of the locals for more than 5000 years. It is believed to have a high nutritional value when compared with mainstream cereals and legumes.

Address climate change with quinoa, a highly nutritious crop that withstands harsh environments Developing and disseminating sustainable quinoa production technology to cope with climate change Quinoa ...

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