Oats are a pantry staple that can find their way into breakfast, lunch, and dinner, so it’s newsworthy that Grain Millers recalled a combined 63,000 pounds of regular and quick rolled oats due to ...

Eat oatmeal for breakfast every day? Preparing it the same way can be boring; try the low-effort sous vide cooking technique ...

Oats are both a baking and breakfast staple; however, amid many recent food recalls, it's a good idea to err on the side of ...

Grain Millers is recalling approximately 63,200 pounds of regular and quick rolled oats products that may be contaminated ...

Enjoy warm, plain, or with your favorite toppings! Rolled oats or quick oats are best for baked oats. Rolled oats provide a heartier texture, while quick oats create a softer consistency.

To begin with the recipe, take 1 cup of oats and roast them until crispy. Once done, keep aside. Heat ghee in a pan, add cumin seeds and let them splutter. Then add ginger-garlic paste and saute for a ...

These baked oats taste like a tropical dessert – somewhere between a flapjack and a crumble, but for breakfast! This is a quick and simple way to get some fruit into the family and it’s made ...

When you want to reheat the oatmeal, measure out 3/4 cup of the pre-cooked oatmeal and add a splash of water. Microwave it ...

A whole grains manufacturer announced it is recalling over 63 pounds of regular and quick-rolled oats due to a possible contamination of foreign material. Grain Millers Inc., of Eden Prairie ...