Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Below is the recipe: Ingredients • 5 quarts water • 1 dozen fresh crabs, raw, boiled or steamed • 2 pounds medium to large shrimp, peeled and deveined (reserve the shells and heads to make ...

Soak the oats in about 1 quart water, in a loosely covered container. Stir, smell, and taste the soaking liquid daily to monitor the evolving flavor. I’ve gone as long as 5 days, at which point ...

In a large pot, bring 4 quarts water to a boil. In a blender, puree the tomatoes with juices and gochujang until smooth, 30 to 60 seconds; set aside. While the water heats, in a 12-inch skillet ...

Pecorino Romano added savory oomph and nuttiness. Bring 4 quarts water to boil in Dutch oven. Add pasta and 1 tablespoon salt and cook, stirring occasionally, until al dente. Reserve 1 cup cooking ...