It’s consumed on its own as a breakfast food, similar to Greek or Icelandic yogurt, and incorporated into dips, baked goods, ...

Topfentascherl is a traditional pastry filled with a sweet quark or curd cheese filling. It is often prepared with puff ...

Tip the quark into a bowl, add the grated Parmesan and plenty of black pepper and mix well. Set a large, oblong baking dish (about 32x23cm/13x9in) on a baking tray. Spoon a third of the turkey ...

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