Duncan’s tip: Soak dry noodles for an hour prior to boiling for 30-90 seconds depending on brand of noodles.

Both Hanoi and Nam-Dinh-style pho, along with Quang-style noodle soup, have been acknowledged for their historical, cultural, and communal significance. The Ministry of Culture, Sports ...

Whether it’s the bold, spicy kick of Bún Bò Huế, the tangy freshness of Cao Lầu, or the creamy, peanut-infused goodness of Mì Quảng, one thing is clear: Vietnam’s noodle game is way b ...

Among the must-try dishes in Da Nang, the guide highlighted mi Quang (Quang-style noodles) and bun cha ca (fish cake noodle soup). Quang-style noodles are a distinctive dish from Vietnam’s ...

Similarly, dishes are named after their key noodles, like hu tieu, Quang-style noodles, or vermicelli. A limited-edition gold-leaf pho priced at $161 at a high-end restaurant in HCMC. Photo by ...