Elegant and flavorful — grilled quail kabobs like you’ve never had before.

Quail tenderly cooked in an assortment of deeply aromatic and a beautiful paste of masalas. Add the tomatoes and stir-fry till the fat separates, then add the yogurt, stir frying vigorously for it to ...

Rub the marinade all over the quail, inside and out, and set aside for two hours. Line a large, deep pot, such as a stock pot or an old wok, with a generous amount of foil. Make sure the inside is ...

Wild quail is now protected in the UK, so you can only buy farmed quail. This may well have been intensively reared so if welfare is an issue for you, check its provenance before you buy.

When using quail eggs as a substitute, you'll want to use 3-4 for everyone one chicken egg a recipe calls for. This applies to all kinds of recipes, whether you're baking, hard boiling ...

The quail needs overnight marinating and the raita can be made earlier in the day, making this an impressive, yet easy dinner party dish. For the tandoori quail, dry fry all the spices ...