Another popular breakfast dish in Coorg is puttu, which is traditionally prepared from steamed rice flour and coconut. Over ...

Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...

2. Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with ...

Experience the traditional breakfast dishes of Chennai, the evolving food scene, and the changing landscape of the city.

This dish is a great source of protein and pairs wonderfully with coconut chutney or sambar. Egg Puttu Puttu is a traditional steamed dish made with rice flour. For a healthy version, mix rice ...