One of their specialties is the vibrant purple ube doughnut, which is made using a yam that's indigenous to the Philippines. Story by Sarah Schmalbruch and editing by Ben Nigh Follow INSIDER Food ...

They’re perfect for summer or as a palate cleanser. Ube coconut donuts showcase the vibrant purple hue of ube, a sweet purple ...

Between the return of the beloved Spider Donut—this time with purple frosting—and an ube-flavored macchiato, Dunkin’ is getting playful with purple this season. Dunkin’ is ready for ...

The dough for the family-run spot’s fluffy, yeasted doughnuts takes three days to make. “I watch it like a hawk to know ...

The shop makes its purple ube ice cream from scratch. Produced and filmed by Amanda Villa-Lobos More from News Halo-halo is a very popular layered drink in the Philippines. Mamason's Dirty Ice ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

The purple ube, or sweet potato, in this pie comes from the Filipino Americans who make up a vital part of the city's culture. The Taiwanese and Southeast Asian populations introduced Mack to five ...