Excessively thick dough will have a hard time achieving the perfect crispy texture, while dough that errs on the thin side will lack essential puffiness, which can make filling the pani puri with ...

When it comes to Navratri vrat-friendly meals, the classic combination of buckwheat puri and potato curry is a favourite ... or singhare ka atta (water chestnut flour) for a different texture. Adjust ...