Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Puri (also spelled "poori") is a flatbread made of whole wheat flour, water, and a bit of oil and salt. These ingredients are combined, shaped into small balls, rolled into discs, and deep fried ...

About Kuttu ki Puri Recipe | Puri Recipe: A staple food during fasting occasions like Navratri, Shivratri or Ekadashi and many festive ocassions. These crispy and tasty puris are made with buckwheat ...

With its crispy shell, tangy water, and spicy fillings, pani puri is thought to have originated in the Magadha region of ...

Season, to taste, with salt and freshly ground pepper. For the puri, place the flour into a bowl with a pinch of salt. Make a well in the centre. Gradually add the water, drawing more flour into ...

Pani puri-flavoured murmura is quite low in calories, making it a healthy alternative to several fried namkeen varieties.

This recipe uses ready-made puris so they're quick ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into ...

If there is any one kind of bread commonly enjoyed across the country, regardless of region, it is probably the puri. An unleavened bread made of whole-wheat flour and deep-fried, it is a ...