If you cut into it right away you will release a lot of steam inside the loaf which will leave the ... either from a lack of ...

Use canned pumpkin puree, not pumpkin pie filling ... When the bread machine cycle is complete, remove the loaf from the pan and let it cool on a wire rack before slicing and serving.

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

This lightly spiced chocolate cake from Yossy Arefi's book Snacking Cakes is packed with pumpkin purée and features ... A tea cake that's true to its name, this loaf harnesses the power of ...

This pumpkin spice loaf cake is the perfect autumnal bake. Brimming with warming spices like cinnamon, ginger and nutmeg it has all the best elements of a pumpkin spiced latte. Preheat the oven to ...

Thanksgiving will be here in a couple weeks and I’ve found a couple delicious pumpkin recipes you might want to consider. Pumpkin pie is the traditional dessert, but if you want to make ...

Is pumpkin puree the same as canned pumpkin pie filling? For the most part, no. Pumpkin puree is just that: plain pumpkin (or sometimes, another winter squash) that's been processed to a smooth ...

The no-bake recipe ditches the egg yolks used in the cream of a classic tiramisu in favor of another luscious ingredient: pumpkin puree, which is mixed into the mascarpone with brown sugar and ...