First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

Craving pumpkin pie as the fall season approaches, but looking for a quick and easy whole food recipe for an ... contains around 25 grams of sugar per slice, while a Starbucks pumpkin latte ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress ... Transfer the pan to a rack and let cool completely. Cut into bars and serve with crème fraîche.

Cut the pumpkin from top to bottom into broad slices ... Make the custard by mixing together the whole eggs, egg yolk, cream and Parmesan. Season well. Roll out the rested pastry and line a ...