Hearty enough to stand alone, easy enough for midweek and somehow even better the next day – this autumn-ready salad is ...

Being rich in healthy fats, including omega-3 fatty acids, pumpkin seeds are good for your heart. The fats reduce ...

Roast some pumpkin slices, but don’t puree them. Roasted pumpkin looks and tastes incredible on top of a fall salad. Then, drizzle it with a vinaigrette, and the salad is ready to eat.

Blend together fresh basil leaves, garlic, olive oil, parmesan cheese, and roasted pumpkin seeds for a nutty twist on this ...

Pumpkin and squash are tasty, filling options to fill yourself up without resorting to the usual carbohydrate staples and this warm summer salad is the perfect choice to spruce up your midweek menu.

From pumpkin desserts to savory bites like pumpkin salad or pumpkin chili, pumpkins are a recipe staple that may leave some ...

This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I sometimes poach the salmon and keep it in the fridge (see tips), just so that I ...

Place in a roasting pan and roast the pork and the beetroot for 35 minutes or until the pork rind is blistered. 4 Place the pumpkin on the tray with beetroot, drizzle with another 2 teaspoons of oil ...

While the salmon’s cooling, make a start on the salad. Toast the pumpkin seeds by tossing them in a dry, heavy-based frying pan on the hob. They will start jumping a little, and will darken and ...